If you are a cook who is looking for more pieces to have on different occasions and who also likes fish and fine cuts of meat, take into account the following options.
1.- Knife for salmon or brisket
A long, thin salmon knife is essential for fish lovers, especially when it is going to be cut cold into thin and very, very thin slices. Damascus steel bowie knife one of the types of knives that can cut ham.
2.- Filleting knife
If you are someone in the kitchen who likes to take out fillets personally to obtain a good piece of meat of the best quality, you should have a filleting knife that, with its thin and slightly flexible blade, is necessary when we need a slice of any protein and It even comes in handy for slices of ham.
3. – Boning knife
Those who often bone larger cuts need this type of cut which with its rounded top slightly upwards can separate the meat from bones and membranes. The knife is also called a steak knife and its edge is high, you must be very careful when handling it.
3 knives to have a professional set
1. Sashimi Knife
For someone who eats sushi and wants to have truly well-achieved cuts, nothing like the so-called sashimi knife, we know that having a knife for one thing might seem excessive, but they are specialized kitchen utensils that, if you are a regular in that food, you will like to have .
2.- Cheese knife
Just like with sushi, we have cheese lovers; and the true connoisseur cannot imagine a range of knives without having a special one for cream cheeses.
This type of kitchen knife has a smooth edge, which means that as much as you want, you will not be able to give it other cutting uses, you will only cut and spread cheese with them; They also have some holes in the middle that prevent the cheese from sticking to the sheet.
The smooth edge is an excellent ally in the kitchen; you should not suffer if you have kitchen knives that do not cut!
3.- Bowie Knife Damascus Steel
A type of chef’s knife, also called a Japanese chef’s knife, the Damascus chef knives uk has a wide blade and a sharp point. It has recently become very popular and is available from major sales stocks.
As an onion cutter, it is considered unsurpassed as its slightly shorter wide blade makes the cut firmer and allows for better control when slicing.
One of the main characteristics of the bowie knife damascus steel is the blade is made of stainless steel and has alveoli, which reduces the level of friction, facilitates the detachment of the freshly cut food from the blade and thus has better control of the cuts.
What should be taken into account when choosing kitchen knives?
What distinguishes an expensive kitchen knife from a cheap one is the steel, the handle and the manufacturing time. A cheaper knife will usually have a softer steel than a more expensive one.
Japanese knives are highly coveted because they are harder as they use a more tempered steel. When choosing a kitchen knife, the old motto is that expensive is better than cheap.
Remember that the purpose of a kitchen knife is to cut bread, meat, fish, and vegetables, and as long as you keep it sharp, it will work just fine. If you’re only interested in function, you can go a long way with a cheaper kitchen knife.
There are different types of knives and their uses, but if you only want it to cut anything, a chef’s knife will do just fine. Although we know it often ends up automatically in the dishwasher, which means it’s going to take a beating, so please take care of your knives, hand wash and wipe dry, whatever the price.
Storage and care of chopping knives
Chopping knives, like all knives, should not be stored loose in a drawer with other knives or kitchen utensils. They fit nicely on magnetic knife blocks and a properly notched knife block. In this way you give a better use and quality of life to each one and they could be part of the decorations of the house.
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